Kitchen Manager Training Course
CPD Certified | Free PDF Certificate included, Free Life Coaching Course | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Master the art of kitchen management for an unbeatable culinary experience!
If you are looking to expand your food service, the solution could be as simple as enrolling in our Kitchen Manager course with a focus on HACCP.
HACCP, which stands for Hazard Analysis and Critical Control Points, is a food safety system that assists in identifying and controlling potential food safety hazards in the kitchen. By taking our Kitchen Manager course with a focus on HACCP, you can learn how to identify potential hazards and ensure that your kitchen is operating safely.
Further from this course, you'll learn more about HACCP principles and how to create an effective food safety plan for your kitchen. You'll also learn why food safety is so important in the kitchen and how to develop effective food safety practices.
We designed this course with a focus on HACCP that can help you stay ahead of the competition and provide you with the knowledge and skills needed to ensure your kitchen's safety.
After studying this course, you'll be able to protect your customers and employees from potential food safety hazards if you understand HACCP. By providing a safe and healthy kitchen environment, you will also be able to increase customer satisfaction.
So, why wait? Enrol in our course right now!
Learning Outcomes
- Understand the HACCP principles and how they apply to kitchen management
- Implement food safety processes and procedures, in a kitchen setting
- Acquire the skills required to manage kitchen staff and business operations
- Identify and assess potential risks related to food safety
- Implement food safety control and monitoring strategies
- Recognise and implement safe food storage and preparation methods
- Develop the ability to manage the financial aspects of a kitchen business effectively
- Comprehend the legal implications of food safety and kitchen management
Key Features
- Accredited by CPD
- Instant e-certificate
- Fully online, interactive Kitchen Manager course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Free Gifts
- Life Coaching Course
Enrol now in this Kitchen Manager course to excel!
CPD
Course media
Resources
- Training Express Brochure - download
Description
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth Kitchen Manager training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The curriculum of the Kitchen Manager course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.
Kitchen Manager
- Module 01: Introduction to Kitchen Manager
- Module 02: Contamination and Poisoning Control
- Module 03: Food Safety Management
- Module 04: Hygiene Maintenance
- Module 05: Kitchen Safety
- Module 06: Cost Control
- Module 07: Menu Planning
- Module 08: Kitchen Supervision
- Module 09: Purchasing and Inventory Management
- Module 10: Customer Management
- Module 11: Staff Management
Accreditation
All of our courses are fully accredited, including this Kitchen Manager course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your Kitchen Manager course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
Who is this course for?
Whether you want to open a catering business or launch a dynamic career as a chef, chef assistant and kitchen manager this course is just for you. Furthermore, if you simply want to know how to manage the kitchen, you are also welcome to join this course.
Requirements
No prior degree or experience is required to enrol in this course.
Career path
People in this sector tend to pursue their careers in the following fields
- Head Cook
- Kitchen Supervisor
- Kitchen Manager
The salary range for Kitchen Managers in the UK typically gets from £20,000 - £30,000 per annum.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
